Serves: 6-8
Prep time: 15 minutes
Cook time: 35 minutes
INGREDIENTS
8 large free-range chicken pieces, skin on
200g baby leeks, washed and sliced
6 cloves garlic, sliced
⅓ cup / 80ml chicken stock
1 x 400g sachet Nolans Honey & Mustard Cook-In Sauce
600g baby potatoes, parboiled, sliced in half
2 pearl onions, quartered
1 bunch fresh thyme
3 bay leaves
250g Nolans White Button Mushrooms, sliced
2 Tbsp butter
Olive oil
Salt and pepper, to taste
Lemon wedges, for serving