Serves: 6 – 8
Prep time: 15 minutes plus 1 hour resting
Cook time: 25 minutes
INGREDIENTS
Dough:
250g white bread flour
1 tsp salt
150ml water
50ml neutral oil
2 Tbsp butter
2 large onions, sliced thinly
160g créme fraîche
1 Tbsp butter
1 Tbsp neutral oil
300g any Nolans Mushrooms
Handful fresh thyme sprigs
Salt and pepper, to taste
To serve:
Micro herbs for garnish