Serves: 6
Prep time: 10 Mins
Cook time: 35 Mins
INGREDIENTS
1 large brown onion, diced
2 cloves garlic, minced
200g chorizo, sliced
1 x 400g tin Nolans Condensed Tomato Soup
700ml vegetable stock
300g orzo pasta
200g cherry tomatoes, whole
250g Nolans Portabellini Mushrooms, sliced
½ tsp dried chilli flakes
Gremolata:
1 large bunch parsley, roughly chopped
Zest of 2 lemons
1 clove garlic, grated
100g feta cheese, for serving
Salt and pepper, to taste
Olive oil, for cooking